MENU
STARTERS
$11.95
Deviled Eggs
a traditional favorite, 6 half hard-boiled eggs with a creamy filling topped with crispy pancetta
$11.95
$13.95
Calamari
lightly breaded, seasoned and flash fried, served with marinara
$13.95
$10.95
Land Calamari
thinly sliced onions breaded, seasoned, and flash fried, served with marinara
$10.95
$11.95
Sautéed Green Beans
full length beans sautéed in an orange ginger sauce
$11.95
$11.95
Cheese Curds
white cheddar curds breaded and fried, served with ranch
$11.95
$18.95
Crab Cakes*
pan-seared crab cakes, seasoned and served with a Remoulade sauce and lemon
$18.95
$14.95
Stuffed Mushrooms*
Portobello mushroom cap stuffed with crabmeat filling, topped with Provolone and served with Remoulade
$14.95
$13.95 (4)
/
$16.95 (6)
Grilled Wings
jumbo whole wings grilled and served with your choice of sauce or rub: sass BBQ, Buffalo, Korean, Chinese 5 spice, Habanero, Joe spice Rub, lemon Pepper Rub or Cajun Rub
$13.95 (4)
/
$16.95 (6)
$12.95
Ribs
4 bones slow-cooked and smoked topped with mango salsa with choice of sauce or rub: sass BBQ, Buffalo, Korean, Chinese 5 spice, Habanero, Joe spice Rub, lemon Pepper Rub or Cajun Rub
$12.95
$10.95
Edamame
steamed soy bean pods lightly seasoned
$10.95
SOUPS
$7.50 cup
/
$10.50 bowl
Lobster Bisque
a classic creamy seafood favorite
$7.50 cup
/
$10.50 bowl
$4.75 cup
/
$6.75 bowl
French Onion
another favorite topped with croutons and cheese
$4.75 cup
/
$6.75 bowl
$4.50 cup
/
$6.50 bowl
Chef's Choice
ask your server about today’s selection
$4.50 cup
/
$6.50 bowl
SALADS
$5.95
Side Salad
field greens with tomatoes, onions and english cucumbers
$5.95
$6.95
Side Caesar
crisp Romaine tossed with Caesar dressing, croutons and Parmesan cheese
$6.95
$10.95
Caesar
crisp Romaine tossed with Caesar dressing, croutons and Parmesan cheese
$10.95
add pulled-chicken $5.95 | salmon $7.95 | shrimp $6.95
$10.95
Large House Salad
field greens with tomatoes, onions and english cucumbers
$10.95
add pulled-chicken $5.95 | salmon $7.95 | shrimp $6.95
$15.95
Spinach Salad
baby spinach with tomatoes, diced eggs, onions, crispy pancetta served with poppy seed dressing
$15.95
$16.95
Salmon Salad
mixed greens, tomatoes, mango salsa topped with grilled salmon and a balsamic glaze dressing
$16.95
LUNCH
All lunches include one side: choose curly fries, potato cake, coleslaw, side salad, side Caesar or green beans
$12.95
Pulled Meat
chicken or pork, slow cooked and mixed with Sass Sauce served with slaw, on a Brioche bun
$12.95
$13.95
Chicken Caesar Wrap
Romaine, croutons, pulled chicken, Parmesan cheese, mixed with Caesar dressing and wrapped in a flour tortilla
$13.95
$11.95
Grilled Vegetable Wrap
sautéed vegetables and mixed greens, wrapped in a flour tortilla
$11.95
$13.95
Buffalo Chicken Wrap
pulled chicken, Romaine, tomatoes, onions, Ranch and buffalo sauce, wrapped in a flour tortilla
$13.95
$12.95
Chicken Salad Sandwich
pulled chicken, dressing, celery, onions and grapes mixed and topped with mixed greens on a Brioche bun
$12.95
BURGERS*
All burgers are a choice of portobello cap, black bean burger, or half-pound beef burger, served on a Brioche bun with greens and tomatoes, includes one side: curly fries, potato cake, coleslaw, side salad, side Caesar or green beans
$12.95
Plain Old Burger
enough said
$12.95
Add: Cheddar, Provolone, Pepper Jack, Swiss, or Gorgonzola cheese $1.50
$14.95
Sass Burger
Sass sauce, Pepper Jack, pancetta and onions
$14.95
$14.95
Black and Blue
cajun seasoning and Gorgonzola cheese
$14.95
$14.95
Mango Burger
chili powder and mango salsa
$14.95
$16.95
Wisconsin
all 5 cheeses, Cheddar, Provolone, Pepper Jack, Swiss, and Gorgonzola
$16.95
$18.95
The Big Sassy
pulled pork, pulled chicken, Cheddar cheese, coleslaw, land calamari, pancetta
$18.95
SHELLS*
Served with drawn butter, lemon and hushpuppies (seasonings and sauces are optional). Upgrade any shell to a Boil with baby reds and chili-lime corn on the cob for $7.00. Add side Caesar or side salad for $2.95
$20.95
Peel and Eat Shrimp
1-lb. shrimp, tossed in Old Bay seasoning
$20.95
1/2 lb / $11.95
$18.95
Clams
1-lb. clams, tossed in garlic butter
$18.95
$22.95
Mussels
1-lb. mussels, tossed in a white wine garlic cream sauce
$22.95
$15.95
Crawfish
1-lb. crawfish, tossed with cajun seasoning
$15.95
Market Price
Scallops
1-lb. scallops, chili-sautéed and topped with orange ginger sauce
Market Price
$15.95 (6) | 25.95 (12)
Oysters
chilled oysters on the half shell
$15.95 (6) | 25.95 (12)
Market Price
Crab Legs
1-lb. crab legs, in-season, either King or Snow
Market Price
Market Price
Whole Lobster
1.5-lb. lobster, in-season
Market Price
ENTREES
All entrees include hushpuppies and choice of 2 sides. Upgrade to a side salad or a side Caesar. Sides: potato cake, green beans, corn on the cob, red potatoes, garlic mashed, coleslaw, curly fries
$16.95 (4 bones) | 26.95 (8 bones) | 36.95 (12 bones)
Joe's Ribs
our signature dish, slowed-cooked smoked ribs. Choose your sauce or dry rub: sass BBQ, Buffalo, Korean, Chinese 5 spice, Habanero, Joe spice Rub, lemon Pepper Rub or Cajun Rub. topped with mango salsa.
$16.95 (4 bones) | 26.95 (8 bones) | 36.95 (12 bones)
$20.95
Half-Chicken*
bone-in chicken topped with sass BBQ or Joe spice, baked to perfection topped with mango salsa
$20.95
$28.95
Double Bone-In Pork Chop*
two 8-oz. chops, seasoned, grilled, and topped with mango salsa (a 15-18-minute cook time)
$28.95
$35.95
Machaca Ribeye*
12-ounce, hand-cut coffee-rubbed Ribeye, grilled to your liking, topped with bell pepper, onion, heavy cream, and crushed chili reduction
$35.95
$26.95
Salmon Oscar*
grilled salmon topped with Hollandaise, crab meat, and green beans
$26.95
$29.95 (6oz) | 36.95 (8oz)
Filet Tenderloin*
seasoned and grilled to your liking, topped with either a red wine mushroom sauce or Gorgonzola cream sauce
$29.95 (6oz) | 36.95 (8oz)
$23.95
Portobello Mushroom Cap
two Balsamic vinaigrette marinated portobello caps, grilled and topped with provolone
$23.95
$34.95
Lamb Chops*
grilled chops seasoned and topped with a cilantro lime vinaigrette
$34.95
$16.95
Lobster Tail
4-oz. to 5-oz. baked lobster tail, may add to any meal
$16.95
SHELLS*
Served with drawn butter, lemon and hushpuppies (seasonings and sauces are optional). Upgrade any shell to a Boil with baby reds and chili-lime corn on the cob for $7.00. Add side Caesar or side salad for $2.95
$20.95
Peel and Eat Shrimp
1-lb. shrimp, tossed in Old Bay seasoning
$20.95
1/2 lb / $11.95
$18.95
Clams
1-lb. clams, tossed in garlic butter
$18.95
$22.95
Mussels
1-lb. mussels, tossed in a white wine garlic cream sauce
$22.95
$15.95
Crawfish
1-lb. crawfish, tossed with cajun seasoning
$15.95
Market Price
Scallops
1-lb. scallops, chili-sautéed and topped with orange ginger sauce
Market Price
$15.95 (6) | 25.95 (12)
Oysters
chilled oysters on the half shell
$15.95 (6) | 25.95 (12)
Market Price
Crab Legs
1-lb. crab legs, in-season, either King or Snow
Market Price
Market Price
Whole Lobster
1.5-lb. lobster, in-season
Market Price
PASTAS
all pastas come with hushpuppies and your choice of salad, or soup (not including bisque), substitute zucchini noodles for $3.00
$26.95
Bourbon St. Medley
sautéed shrimp, chicken and sausage in a cajun alfredo sauce tossed with penne noodles
$26.95
$26.95
Scampi
angel hair noodles with choice of shrimp, chicken, clams or mussels in a garlic and herb sauce
$26.95
$27.95
Beef Stroganoff
tenderloin tips sautéed with mushrooms in a white wine cream sauce tossed with penne noodles
$27.95
$19.95
Vegetable Primavera
sautéed vegetables in a garlic herb sauce tossed with farfalle noodles
$19.95
DESSERT
$5.00
Watermelon
chunked watermelon, topped with crème fraîche
$5.00
$6.00
Mixed Berry Medley
fresh berries layered with a puff pastry middle topped with crème fraîche
$6.00
$6.00
Apple Crisp
warm apple crisp topped with crème fraîche
$6.00
$7.50
Cheesecake
ask your server about this week’s selection
$7.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.
20% gratuity is added to tables of 6 or more. 3% surcharge fee added for all credit card payments.
All Market Price shells are subject to availability.
